The Institute of Food Technologists (IFT) shared a sneak peek at a few of the supplier scientific sessions and demonstrations that will take place at IFT FIRST. The centerpiece of the event is the food science and innovation expo featuring exhibitors from across the global food system sharing the latest in ingredients, equipment, processing, technology, safety, R&D, and packaging solutions.

This includes the Taste of Science stage where attendees can enjoy ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the challenges and opportunities in the science of food; as well as the Hot Topics Studio, which offers a more relaxed, informal atmosphere as top experts “chat” with attendees about important topics impacting the food industry today.

“One of the most exciting aspects of IFT FIRST is the opportunity it creates for attendees to explore the science and innovation behind some of the industry’s most forward-thinking products,” said Christie Tarantino-Dean, CEO, Institute of Food Technologists. “These demonstrations aren’t just about what’s new — they’re a springboard for bigger ideas, deeper connections, and opportunities to elevate product development and drive progress. IFT FIRST is where the future of food begins to take shape — it truly is Food Improved by Research, Science, and Technology.”

Here’s a glimpse at some of the supplier sessions at IFT FIRST:

FoodChain ID: Automate Your Insights: Practical AI That Puts Knowledge to Work

Join a panel of food and beverage industry experts, including a digital transformation expert from FoodChain ID, to learn about a new AI-powered formulation guidance tool at “Automate Your Insights: Practical AI That Puts Knowledge to Work” on Wednesday, July 16, from 11:15 to 11:45 am. Discover how an embedded AI model is accelerating product development, reducing compliance risk, and integrating institutional know-how, enabling teams to make confident decisions at speed.

FoodChain ID Mentor turns SOPs, regulatory protocols, and organizational knowledge into real-time formulation advice. The AI innovation provides a practical approach to ensure that guidance is immediately applicable and beneficial for day-to-day challenges faced by food and beverage product developers.

Infor: Closing the Value Gap with Technology in Food and Beverage Manufacturing

Infor, a global leader in industry-specialized business cloud software, will participate in a session with Ruiz Foods at IFT FIRST on Monday, July 14, from 3:15 to 3:45 pm. The session, titled “Closing the Value Gap with Technology in Food and Beverage Manufacturing,” will explore how top-performing organizations tackle challenges like rising costs, regulatory pressures, and supply chain disruptions. Attendees will gain insights into the real-world application of Product Lifecycle Management (PLM) and its role in driving industry transformation. Discover how technology like PLM and AI identify growth opportunities, enhance business agility, and streamline processes to expedite market entry.

Ingredion: Solve the Texture Equation – Solutions That Drive Consumer Preference

Join Ingredion’s experts at IFT FIRST as they decode the Texture Equation, revealing how insights-driven expertise, technical mastery, and comprehensive solutions combine to create exceptional eating experiences. Discover how consumer and market trends are shaping the demand for products with superior texture and learn how these unique qualities can set products apart in the market. Ingredion experts will discuss how the right texture can enhance both the sensory experience and the functionality of food products.

POM Wonderful Specialty Ingredients: Fruit to Function: Enhancing Shelf Life, Sensory Quality, and Sustainability

Discover how pomegranate extract is reshaping food and beverage innovation on Monday, July 14. This science-forward session explores its impact on flavor, nutrition, and sustainability. Chef Josh Park of Suji’s Korean Kitchen will share how Suji’s integrated POMxL extract into their popular 5-Spice Pork Bao Buns at Costco.

Tate & Lyle: The Power of Stevia Reb M: Sweetness, Functionality, and a Resilient Supply Chain

Stevia Reb M is transforming beverage innovation by enabling sugar reduction without compromising on taste or mouthfeel. This Taste of Science Session explores how Tate & Lyle and Manus deliver an all-Americas supply of Stevia Reb M — ensuring reliable sourcing, consistent quality, and multifunctional performance. Attendees will gain insight into how Reb M enhances sweetness perception, supports clean-label claims, and meets sensory expectations in beverages. Technical aspects of formulation, regulatory labeling, and flavor optimization will be covered, along with strategies for maximizing functionality across product lines.