Nutriose, a line of soluble fibers manufactured by Roquette, received NutraStrong Prebiotic Verified certification from SGS NutraSource, a third-party program that verifies the efficacy of prebiotic ingredients. NutraStrong verification establishes benchmarks regarding manufacturing quality, label compliance, and testing protocols, disqualifying misleading claims and validating only scientifically-validated products.

Three fibers, Nutriose FM 06, Nutriose FB 06, and Nutriose FM 15S, were found to meet SGS Nutrasource’s criteria in quality manufacturing and science-based claims through clinical evidence to support prebiotic function.

“We are proud to announce that our Nutriose soluble fiber ingredients have achieved NutraStrong Prebiotic Verified certification,” said Iva François, global product marketing leader for fibers at Roquette. “With proven prebiotic effect, Nutriose fibers offer our customers a science-backed solution for gut health and overall well-being. This certification illustrates the high standard of our quality and scientific evidence, and further underlines our dedication to delivering innovative prebiotic ingredients that our customers  and consumers can trust.”

Nutriose is a range of corn- and wheat-based soluble fibers clinically validated to promote beneficial bacteria in the gut and overall changes to the gut environment. Nutriose fibers have demonstrated microbiota-related benefits, including blood glucose management, satiety, weight management, and sustained energy release. Emerging evidence also suggests that the fibers may support measures of immune health and mental well-being.

“We would like to thank Roquette on this certification; the company’s commitment to both the quality and science required for prebiotic certification serves as an example to the industry,” said Kevin Yan, vice president of certifications and analytics at SGS Nutrasource. “The NutraStrong program is reserved for best-in-class branded ingredients and we are delighted to welcome Roquette to our ranks.”

“Roquette’s dedication to unlocking the potential of fibers and understanding their profound impact on gut health exemplifies a commitment to scientific excellence,” said Caroline Perreau, nutrition and health research manager at Roquette. “Through the relentless pursuit of innovation, we are paving the path to healthier, more sustainable ingredients in the food and beverage industry.”