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Advances in methylation research are connecting nutrition to measurable biological age, creating new opportunities for brands to lead in the growing epigenetic health and longevity markets.
January 7, 2026
By: Eric Ciappio, PhD, RD
Senior Manager, Nutrition Science, Balchem Human Nutrition & Health
The promise of epigenetic health in nutraceuticals has been building for years. Over the last decade, we’ve seen this trend intensify as brands have launched personalized testing platforms and specialized supplements. Today, scientific advances, technological innovations, and growing consumer awareness of “biological age” are converging to finally bring epigenetic health into mainstream focus.
For brands looking not just to enter this space, but to shape it, the key to success lies in understanding methylation, the fundamental biochemical process through which nutrients can influence epigenetic health. Understanding methylation science gives manufacturers both a formulation framework and a differentiation strategy to tap into one of the nutraceutical industry’s most promising growth areas.
In this article, we’ll explore methylation science that underpins this emerging category, and the opportunities manufacturers need to recognize as consumer demand accelerates.
What exactly is epigenetic health, and why does methylation matter? Getting to grips with epigenetic health starts with understanding the inner workings of our genes. Genes serve as the internal instructions for building and maintaining every system in our body, but they don’t work in isolation. Epigenetics determines how and when those genetic instructions are read and expressed, without changing the underlying DNA code itself. Think of genes as the blueprint, and epigenetics as the architect controlling when and how it’s put into action.
One of the key mechanisms driving epigenetic regulation is DNA methylation, or the addition of methyl groups (-CH3) to DNA. These methyl groups act as molecular switches that can turn genes on or off, influencing which genes are activated and, therefore, how cells function. This process of DNA methylation is essential for normal development, cellular differentiation, and maintaining the stability of our genetic material throughout our lives.
As we get older, our patterns of DNA methylation change, a process that can be measured to determine “epigenetic age.” While some genes accumulate methyl groups, lowering their expression, there is an overall genome-wide reduction in methylation. This age-related global hypomethylation can compromise genome stability and contribute to DNA damage.
In fact, as the scientific community has defined what it means to grow older, epigenetic alterations and genomic instability are now recognized as two of the 12 hallmarks of the aging process itself.
A recent report by McKinsey & Company suggested as many as 60% of consumers rank healthy aging as their “top” or “very important” priority. Clearly, consumer attention is at an all-time high with longevity consistently ranking as a key focus across the health and wellness markets. This interest extends well beyond older demographics, as younger generations are now taking a proactive approach to healthy aging. Indeed, many now view longevity optimization as a lifelong practice rather than a reactive intervention.
As a result, there is significant value in nutraceutical products that support this health goal, as shown by the fact that the anti-aging supplements market is projected to be worth $6.99 billion by 2030. But in this rapidly expanding and increasingly crowded category, differentiation is essential. Brands that can position themselves at the forefront of the next wave of innovation stand to gain a significant competitive advantage as the market matures. Epigenetic health and methylation represent the next wave.
Longevity-focused wellness content, as produced by the growing cohort of health and wellness influencers and podcasters, is bringing once purely academic concepts into mainstream conversation.
Consumers are becoming familiar with terms like “the hallmarks of aging,” “cellular health,” “biological age,” and the idea that targeted nutrition can address these factors. What’s more, this educated consumer base has gained access to tools previously confined to research settings. Direct-to-consumer biological age tests now proliferate, making epigenetic age measurement accessible and affordable. Consumers can order tests ranging from free AI-based assessments to clinical-grade DNA methylation analysis, receiving tangible metrics that quantify their cellular health.
The timing of this consumer readiness coincides with the maturation of clinical evidence demonstrating how nutrition influences epigenetic health. For example, in one recent study, adults aged 50+ years found that higher blood concentrations of folate, a key nutrient involved in supporting methylation, were linked to a lower epigenetic age.
These findings support the role of a healthy diet filled with methyl donor nutrients in supporting epigenetic health, further highlighting the promise of specific nutritional strategies to influence DNA methylation and epigenetic age.
Together, these converging factors are making methylation the defining mechanism for epigenetic health products entering the market today. For brands, methylation offers a scientifically grounded mechanism that connects nutrition to measurable outcomes in biological aging and provides the differentiation advantage that vague “anti-aging” or “cellular health” claims cannot deliver.
Unlocking methylation support hinges on choosing the right ingredients to work with the body’s methylation processes. DNA methylation is sustained by an interconnected network called one-carbon metabolism, where various molecules accept and donate methyl groups to support balanced methylation throughout the body. This is where nutrition comes in: specific nutrients serve as methyl donors, contributing to the body’s methyl pool and supporting balanced methylation, which is necessary for healthy gene expression and cellular function. Here are the key ingredients formulators should consider:
Choline is a powerful methyl donor, contributing three methyl groups to the body’s methyl pool to be used in DNA methylation. It also serves as a precursor to betaine, another methyl donor in one-carbon metabolism. However, 88% of Americans don’t meet adequate intake levels for choline from diet alone, presenting a clear need (and opportunity) for supplementation to support balanced methylation.
B vitamins play critical supporting roles in one-carbon metabolism, and, among these, folate (vitamin B9) stands out as particularly important. When it comes to harnessing folate for methylation and epigenetic support, form matters. While many folate supplements rely on folic acid, this synthetic form must undergo a number of enzymatic conversion steps within the body to become the biologically active L-5-methyltetrahydrofolate (L-5-MTHF) capable of contributing to the methyl pool.
This becomes particularly important in the age of personalized nutrition and genetic testing, as common genetic variations, which affect up to 40% of the U.S. population, can reduce the activity of enzymes responsible for this conversion. One of Balchem’s recent ingredient innovations, a choline-enriched form of folate, takes this to another level, combining L-5-MTHF and choline to offer a seven-fold methylation advantage.
MSM has been well-established for its benefits in joint health and skin health as a source of bioavailable sulfur. However, emerging research has revealed its potential for healthy methylation. A recent study demonstrated that MSM can serve as a donor of methyl groups for DNA methylation in human liver cells, opening new possibilities for its role in epigenetic health formulations.
For manufacturers, MSM demonstrates that well-established and familiar ingredients can offer new opportunities to tap into the methylation trend, providing comprehensive support that addresses both traditional benefits and epigenetic health.
Epigenetic health is transitioning from a promising trend to a viable category, and unlocking the power of methylation represents a genuine opportunity to lead this emerging space.
The convergence of consumer awareness, accessible testing technology, and maturing clinical evidence has formed the perfect conditions for mainstream adoption. The brands that will capture true success are those that can harness science to formulate effectively and communicate credibly.
By focusing on evidence-based methyl donor ingredients and educating consumers about the methylation advantage, manufacturers can establish themselves as thought leaders and solidify their market position, shaping the category’s future as it, like all of us, matures.
About the Author: Eric Ciappio, PhD, RD, is Senior Manager in Nutrition Science at Balchem HNH. To learn more about Balchem’s branded ingredients: https://balchem.com/hnh/mn/
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